In bread pork fillet.

   The fillet is one of the most researched parts of pork and can be presented in a interesting way dressing it in bread and sliced bacon. It is a pretty fast preparation and can be a nice addition to a retail butcher shop offer.

 

   As a preparation it doesn't require any preservatives and the shelf life is around 4 days. The absence of preservatives can be used as a vehicle for sales and marketing given the de facto state of the meat market today.

    Cooking is strait forward , in the oven at 180°C for 1 hour.

    Enjoy your meal.