Food on a skewer, with a spin.


  Watch the "making of" video.

   This is a quick pork recipe to be displayed in a refrigerated booth. It requires no additives and the shelf life is 3 to 4 days.
   As ingredients there are toasted bread blended with some tasty dressing of your choice, pork escalope, cheese and green salad. Although we might use some low-fat pork cuts the toasted bred together with the dressing will make the meat slices really tender. During preparation while inserting the skewers try to fit the ends of the escalopes together so that when you cut them won't fall apart.
Cooking is strait forward, oil fried five minutes per side.
For further info don't hesitate to contact me.
Without further ado here is the making of our pork skewers.

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